Food security and sustainability are at the heart of resilient communities. Across Africa, innovators are reimagining production, processing, and value chains to build stronger agricultural systems. This opportunity shines a spotlight on one of the region’s most vital crops — cassava — and calls for bold ideas that can transform its role in feeding populations and driving economic growth.
The competition seeks creative solutions in cassava production and processing, encouraging both enterprises and students to bring forward practical innovations that enhance productivity, strengthen processing systems, and expand market opportunities. By fostering entrepreneurship and fresh thinking, the initiative aims to reshape food systems and support long-term development.
💡 Equity-free grants available for innovative ideas in sustainable food production.
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