Across many communities, infants and young children face malnutrition and limited access to nutrient-rich foods. Caregivers struggle to provide balanced diets, while young people — especially women — lack opportunities to turn local food systems into sustainable livelihoods.
This initiative links nutrition with youth empowerment, supporting community health workers to promote optimal feeding practices, develop nutrient-dense complementary foods, and strengthen local food value chains. By combining scientific food analysis with caregiver engagement and entrepreneurship, the program aims to improve early childhood nutrition while creating dignified work opportunities for young people.
💡 Grants available in the mid-five-figure range to scale nutrition and livelihood solutions.
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