Around the world, rapidly changing food systems are reshaping how families feed their children. Rising costs, urbanization, and aggressive marketing of processed foods are creating unhealthy diets that put young lives at risk of malnutrition, obesity, and long-term health challenges.
This opportunity supports initiatives that strengthen child-centred food environments, improve nutrition standards, and advance responsible food marketing. Selected partners will generate evidence, lead policy dialogue, and engage youth in shaping healthier food systems. Projects may include legal and regulatory reviews, advocacy campaigns, stakeholder consultations, and awareness-building to ensure safe, nutritious, and affordable foods for children.
💡 Grants are available in the six-figure range, supporting evidence-based reforms and advocacy for sustainable child nutrition.
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