Across vulnerable regions, children face poor nutrition, unsafe cooking environments, and fragile food supply chains. Smallholder farmers struggle with low productivity, weak post-harvest systems, and limited access to markets, while schools rely on unsafe cooking methods that harm health and the environment.
This opportunity supports climate-smart agriculture, nutritious school meals, and clean cooking solutions. Eligible innovators are invited to design scalable, community-driven enterprises that improve farm productivity, strengthen supply chains, enhance food safety, and introduce affordable institutional cooking technologies. The programme emphasizes post-harvest management, value addition, and sustainable financing models to ensure long-term resilience and impact.
đź’ˇ Grants are available in the five-figure range (USD equivalent), supporting innovators committed to transforming rural and school-based food systems.
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