Across Tanzania, crisis‑affected populations face urgent challenges in accessing adequate food and nutrition. Vulnerable groups — including women, youth, elderly persons, and people with disabilities — are at heightened risk of malnutrition and food insecurity. This initiative responds to those needs by combining emergency food assistance with long‑term resilience strategies.
The program supports nutrition in emergencies, food distribution management, and kitchen gardening to improve dietary diversity and household self‑reliance. Activities include general food distribution, inpatient feeding in health facilities, micronutrient supplementation for children, and specialized feeding for adults affected by HIV/AIDS and tuberculosis. Nutrition education and behavior change campaigns further strengthen resilience and promote healthier practices.
A key innovation is the establishment of household‑level vegetable gardens for 2,000 refugee families, designed to complement reduced food rations, reduce reliance on selling food assistance, and build long‑term skills for sustainable food production.
💡 Support available — indicative budget of 4,080,000,000 in local currency, aiming to reach more than 102,000 vulnerable individuals with food, nutrition, and resilience support.
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